On the 1st day of the Lunar New Year,
I went to London
with my pre-teenage niece.
We walked through China Town,
visited National Gallery,
shopping & had our meal
at Japan Centre.
I love 納豆 Japanese natto.
Especially
non-GMO organic mini version original
with たれ & からし
the special soy sauce
& yellow mustard.
But I rarely have rice.
Solution:
ginger oat biscuit!
First
whisk the natto
till there is lots of fine-thread-like thingie,
Then,
add the 2 packs of seasoning.
Mix well.
Straight on top of a piece of ginger oat biscuit.
Voila!
Actually
I can just enjoy the natto on its own.
This version
is for
people who
try it for the first time,
or
fancy a snack
with something crunchy.😋
Will try upload photo again later.
