fusion Japanese natto English ginger oat biscuit

On the 1st day of the Lunar New Year,
 I went to London
with my pre-teenage niece.
We walked through China Town,
visited National Gallery,
shopping & had our meal
at Japan Centre.

I love 納豆 Japanese natto.
 Especially
non-GMO organic mini version original
with たれ & からし
the special soy sauce
& yellow mustard.

But I rarely have rice.

Solution:
ginger oat biscuit!

First
 whisk the natto
 till there is lots of fine-thread-like thingie,
Then,
add the 2 packs of seasoning.
Mix well.
 Straight on top of a piece of ginger oat biscuit.
Voila!

Actually
I can just enjoy the natto on its own.
This version
 is for
people who
try it for the first time,
or
fancy a snack
with something crunchy.😋

Will try upload photo again later.

2015 new and open

Do you read small prints before you buy?
How long you spend in supermarkets?

Money/Profit or Virtues/Truth/Values ?

Choices.

I came, I observe, I compare, 
I think, I feel, 
...
right, I value culture and virtues....
I try to be health conscious, too.
Right, I have read about the rationales behind
organic food, non-GMO food, raw food, veganism, fasting, etc.

 I like art, design, crafts, etc.

Though I am not a Japanese,
I like Japanese culture.
Thought I am not a Brit,
I like England/UK.

Though I am ethnically chinoise,
I do not recognise the communist party as the orthodox of Chinese.
(And my view is Hong Kong has never belonged to the communist party before 1997.)

etc.

With this blog I hope to share more, too.

o...... Why this blog?

Haven't you also noticed the pros and cons of
Facebook, Pinterest, Tweeter, and Blogs?

;)