No milk added.
2nd batch:
Slightly different ingredients.
The 2nd one is better. Almost like a sponge cake?!
♦ The 1st batch
♦ Belgium chocolate muffin mix: 100g
(Paul Holywood*; it has no butter & no egg:
only very little dairy in the chocolate part of the muffin mix.)
♦ yeast ................ . 10g
♦ demerara sugar.. 5g
mixed those two in warm water.
only very little dairy in the chocolate part of the muffin mix.)
♦ yeast ................ . 10g
♦ demerara sugar.. 5g
mixed those two in warm water.
♦ chia seeds.......... 5g soaked with water.
Total water added: a bit more than flour.
(reason: chia seeds like water)
I used a glass cover saucepan to do a bigger one in a bowl.
Due to the size of container, it came out like pudding more.
I decided to added more yeasts:
Reason:
after reading online reviews of the product.
And it is Winter.
And put into 3 glass "ramekins"
♥ muffin mix.... 100g
Total water added similar to flour.
Steamed over a saucepan in a bamboo steamer with cover/lid.
Total water added: a bit more than flour.
(reason: chia seeds like water)
I used a glass cover saucepan to do a bigger one in a bowl.
Due to the size of container, it came out like pudding more.
I decided to added more yeasts:
Reason:
after reading online reviews of the product.
And it is Winter.
♥The 2nd batch
I improved the recipe.And put into 3 glass "ramekins"
♥ muffin mix.... 100g
♥ yeast ............... 10g
♥ damarere sugar.. 5g
♥ warm water.
♥ 1/5 of a banana.
(same muffin mix: Paul Holywood Begium muffin mix)
♥ damarere sugar.. 5g
♥ warm water.
♥ 1/5 of a banana.
(same muffin mix: Paul Holywood Begium muffin mix)
Total water added similar to flour.
Steamed over a saucepan in a bamboo steamer with cover/lid.
2nd batch:
1st batch:
The good thing about the 1st batch was :
glass lid allows observation/monitoring of the rising.
glass lid allows observation/monitoring of the rising.
In these two attempts, I
♠ did not use any cup cake cases.
Reason:
during previous use, the colour run off and migrated to the steamer.
♠ did not buy milk.
♠ do not like rice products which might present in some vegan egg replacement.
♣ I am avoiding man-made resin / plastic / silicon / PVC, etc.
💜💗 Being environmental conscious & health conscious,
I am willing to eat with a spoon.
Disclaimer:
* At the time of making, eating & writing,
I am not related to and not receiving any benefit from the manufacturers or retailers or wholesalers.
♠ did not use any cup cake cases.
Reason:
during previous use, the colour run off and migrated to the steamer.
♠ did not buy milk.
♠ do not like rice products which might present in some vegan egg replacement.
♣ I am avoiding man-made resin / plastic / silicon / PVC, etc.
I am willing to eat with a spoon.
🛈 The muffin mix product description has this:
No added colours. No preservatives. Suitable for vegetarians.
[ Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),
Sugar,
Chocolate Powder made with Belgian Chocolate (13%)
(Cocoa Mass, Skimmed Milk Powder, Sugar, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Flavouring), Fat Reduced Cocoa Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate) ]
Sugar,
Chocolate Powder made with Belgian Chocolate (13%)
(Cocoa Mass, Skimmed Milk Powder, Sugar, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Flavouring), Fat Reduced Cocoa Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate) ]
Disclaimer:
* At the time of making, eating & writing,
I am not related to and not receiving any benefit from the manufacturers or retailers or wholesalers.
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