Bread Baking experiment 6

Rye Bread with Hemp milk, mixed seeds, mixed fruits.

Mixed : yeast, sugar, water,
Mixed : the two types of flour & hemp milk





To let the yeast work better with the flour first,
I added other at different time.

Mixed and put in the baking tray/container.
I try to keep my fingers clean.
I use spoons & forks.
No kneading.

I added some little holes with fork in the middle.
and two spoons of water on top.

Pre - heat oven.
Gas mark 6. For 30 - 40 minutes.

Ingredients:

Rye flour... 10 heaped soup spoons.
Bread mix : (Mixed frain, mixed seeds) 5 heaped soup spoons.

Hemp milk 18 level soup spoons

Yeast  1 level soup spoons
Coconut sugar 1 soup spoons
Filtered Water 2 soup spoons

later add :
Salt.............. 0.5 teaspoon.
e.v. olive oil... 1 level soup spoons

mixed seeds ...........3 soup spoons,
mixed dried fruits...  a handful.

waited for 40 minutes

one pound rectangular oven tray for break/cake, ceramics.
 
preheated oven
put the tray on top rack near door.
gas mark 6.

baked 30 minutes.
stay inside oven for 10 minutes.

Good for vegan & vegetarian.