confession of my diet about Seafood

I am learning to be
 & aspired to be a
 vegetarian, vegan,
raw vegan.

Not quite yet.☺
🍣🍤🐟🍥🍢🍌

I still love chocolate, cakes, seafood.

With all I have read about the problems with modern mass-produced meat,

it is easy to ditch flesh/meat
 with 4 legged animals which have
heart, brains, eyes, mouth, ears;
emotions, feelings,
mother-offspring-ties
& games/poultry/fowl.

I am saving myself from anti-biotics, growth hormones,
GMO & accumulated pesticides herbicides, toxins, & cruelty.

Ocassionally I also read about water pollution, too.

So, for the time being, I am trying to choose seafood
which are

not farmed,
not from Pacific Ocean,
not from known polluted rivers & deltas (eg, Vietnam, PRC China).
not frozen if possible,
not defrozed if possible.
not huge size fishes 
    which are higher up in food chain
not crayfish and those 
    which feed near polluted rubbish/debris. 
not turtoise or turtle types. 

For health.  

Not expensive.
Cheaper than getting fish & chips
when I buy relatively  fresh ones
and boil at home,
serve with noodle, etc.

Of course, when I eat out,
 there is not control over
 the sources or types of seafood
 in the shops or restaurants.

Not sure when I can get over
 this Pescetarianism stage.


I know that the 
evolve stages/levels
 more or less like this:

carni vore

omni vore

flexi tarian

Pesce tarian

ocasional vege tarian (twice a month / once a week etc etc)

vege tarian

vegan , and herbi vore

fruit arian

Liquid arian (juice, water)

super long term fasting / Breath arian

Basically I would like to respect the original design of the
design director as listed in the blue print
Genesis 1:29

(I do feel uneasy buying or eating seedless produce.
 There is no long term study on the effect of eating food with the
reproductive gene shut-down, that includes some GMO )