I usually remove all those "paper" bag and wrapings,
just boil the piece of fish...
Today I served
half with the butter,
half with a bit of corrianda,
soy sauce, e.v. olive oil, sesame oil.
I am trying to choose as careful as I can.
This is not farmed.
Not from PRC or Vietnam or Pacific ocean.
Line-caught.
Do the management or
people in catering or
food production/retail
know about
endocrine disruptive chemicals?
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